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{"id":712,"date":"2017-11-06T23:52:00","date_gmt":"2017-11-06T23:52:00","guid":{"rendered":"http:\/\/www.universitysquaresite.com\/blog\/?p=712"},"modified":"2017-11-07T00:00:25","modified_gmt":"2017-11-07T00:00:25","slug":"good-and-easy-brussels-sprouts-recipes","status":"publish","type":"post","link":"https:\/\/www.universitysquaresite.com\/blog\/2017\/11\/06\/good-and-easy-brussels-sprouts-recipes\/","title":{"rendered":"Good and Easy Brussels Sprouts Recipes"},"content":{"rendered":"

\"brussels<\/p>\n

The holidays are just around the corner, and something's always cooking at the University Square Apartments in Flagstaff<\/a>. 'Tis the season, as a matter of fact, to rock the Brussels sprouts! <\/p>\n

These adorable green orbs really can be people pleasers. Here are some simple ideas designed to come through for you. Each is a side dish for 4 to 6 people and takes a half-hour to make, max. They'll please vegan, vegetarian, and gluten-free folks alike.   <\/p>\n

Lemony Braised Brussels Sprouts<\/strong><\/h2>\n

When preparing large Brussels sprouts, chop off the stem end. There's no need to do this with smaller, tender heads.<\/p>\n

Ingredients<\/h3>\n